Description Description: This crisp vinegar is made with sweet and sharp organic apples. Immerse red onions for a quick pickle to perk up a sandwich. Bring a bright burst to stocks, stews, and soups – or give roast potatoes extra crunch. Instructions for use and precautions: Dilute to drink: Stir 2 capfuls into 300 ml water. Storage: Store in a cool, dry place away from direct sunlight.
