Description Description: We have done the hard work for you by blanching and finely grinding the almonds. Now you are ready to bake all your favorite cakes, pancakes, and even cook with almond flour, which has a high content of dietary fibers and a low sugar content. Experiment when baking with almond flour. It absorbs more liquid than regular flour and does not rise as it is gluten-free, so you may need to add some extra eggs or psyllium husk. Storage: Store in a dry, dark, and cool place.
