Description Description: Søbogaard’s organic apricot jam is made from ripe apricots slowly cooked with organic apple juice concentrate – no cane sugar added. The result is a fruit-forward marmalade with a naturally tart and slightly tangy profile. Ideal for baking, desserts, cheese platters, or as a fruity topping on porridge, yoghurt or toast. Sweetness comes exclusively from fruit – perfect for those looking to avoid refined sugar without sacrificing flavour. Storage: Once opened, keep refrigerated and consume within a few weeks.
